Go Back Email Link

Daikon Breakfast Hash

This top 8 allergen free breakfast hash is an alternative way to enjoy 'hash browns' without the nightshade potatoes.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Side Dish
Cuisine American


  • 2 Medium Daikon Radishes peeled and diced into 1/2 inch pieces
  • 3 tbsp olive oil
  • 1/2 tsp garlic powder (or 1 clove minced)
  • 1/4 tsp sea salt adjust for taste as needed
  • 1/4 tsp black pepper
  • 1 tbsp coconut aminos Coconut Secret original has the lowest sodium and minimal ingredients
  • 1 tbsp onion powder or 1/4 cup of minced onion or shallot
  • 1 optional yukon gold potato or jewel sweet potato you can add one of these potatoes in if you need to balance out the Daikon a bit


  • Peel and dice your daikon. I like to do 1/2 inch pieces so they cook quicker than the larger chunks.
  • Add the olive oil to a saute' or frying pan and put on medium heat.
  • *If using fresh onion or shallot, add them to the pan and let them sweat for a minute. Once they start to become translucent or wilt, you can add in daikon.
  • Add in the diced daikon (and if using the optional potatoes, add them too).
  • Season with salt, pepper, garlic. If you are using onion powder, add it now. Stir occasionally to prevent sticking to the pan.
  • Once the daikon has started to brown and is getting a bit softer, add in the coconut aminos.
  • Continue cooking until easily pierced with a fork.
  • Serve warm and enjoy!
Keyword breakfast, daikon, hash brown