Peel and dice your daikon. I like to do 1/2 inch pieces so they cook quicker than the larger chunks.
Add the olive oil to a saute' or frying pan and put on medium heat.
*If using fresh onion or shallot, add them to the pan and let them sweat for a minute. Once they start to become translucent or wilt, you can add in daikon.
Add in the diced daikon (and if using the optional potatoes, add them too).
Season with salt, pepper, garlic. If you are using onion powder, add it now. Stir occasionally to prevent sticking to the pan.
Once the daikon has started to brown and is getting a bit softer, add in the coconut aminos.
Continue cooking until easily pierced with a fork.
Serve warm and enjoy!