This can be a biscuit bread or a crust. It is gluten free, dairy free, soy free, egg free – good source of fiber and protein, and super easy to make.
- ⅓ cup non-gmo canola or coconut oil
- ⅓ cup unsweetened applesauce (organic ideally)
- ¼ cup water if needed for moisture
- ¾ cup millet flour
- ¼ cup coconut flour
- 1.5 tsp baking powder
- 1 tsp xanthan gum
- 1 Tbsp melted, non dairy butter I used Miyokos cashew creamery butter
- ¼ tsp salt
Preheat your oven to 350 degrees.
Put all ingredients in a bowl and combine using a spoon or rubber spatula until well blended. The texture will be thick but wet, possibly clinging to your utensil. You can add the optional water a little at a time until the texture of the batter is moist looking but still ‘thick’, not runny.
Grease a baking pan such as a 9 inch round pie pan. (I use round, but square is fine) and prepare it with non-stick spray, coconut oil or butter of choice. **Be aware that this will NOT change shapewhile baking, so make sure you spread it out evenly in the dish.
Put in the oven on the middle rack for 15 mins or until the edges are slightly golden brown.
Let cool for 5 minutes so it can firm up even more, then slice, serve and enjoy.