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biscuit bread crust

Biscuit bread

This can be a biscuit bread or a crust. It is gluten free, dairy free, soy free, egg free – good source of fiber and protein, and super easy to make.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Bread
Cuisine American
Servings 4


  • baking dish, such as 9" round pie pan


  • cup non-gmo canola or coconut oil
  • cup unsweetened applesauce (organic ideally)
  • ¼ cup water if needed for moisture
  • ¾ cup millet flour
  • ¼ cup coconut flour
  • 1.5 tsp baking powder
  • 1 tsp xanthan gum
  • 1 Tbsp melted, non dairy butter I used Miyokos cashew creamery butter
  • ¼ tsp salt


  • Preheat your oven to 350 degrees. 
  • Put all ingredients in a bowl and combine using a spoon or rubber spatula until well blended.  The texture will be thick but wet, possibly clinging to your utensil.  You can add the optional water a little at a time until the texture of the batter is moist looking but still ‘thick’, not runny. 
  • Grease a baking pan such as a 9 inch round pie pan. (I use round, but square is fine) and prepare it with non-stick spray, coconut oil or butter of choice.  **Be aware that this will NOT change shapewhile baking, so make sure you spread it out evenly in the dish. 
  • Put in the oven on the middle rack for 15 mins or until the edges are slightly golden brown.    
  • Let cool for 5 minutes so it can firm up even more, then slice, serve and enjoy.
Keyword biscuit, bread, coconut, millet, pie crust