Back in the fall, I posted my gluten free, vegan green bean casserole recipe.  It is always a big hit at parties and is super easy to make.  This week, I was in a hurry to make a few meals, so I made sure this green bean casserole was on my list.  I also wanted to make some meatballs for protein.  Then I realized…why not just add the ground turkey right into the casserole to make things even easier?!  I did brown the meat in a frying pan for about two minutes, and then I added it to the green beans.  It was less than 10 minutes of prep time and baked in the oven for 35 minutes.  Piece of cake meal!  The best part was that it tasted awesome and we had tons of leftovers because I doubled the recipe.  So, I highly recommend this as a nice, quick and easy dinner that can be made ahead of time if needed.