Earlier this week, I talked about Daikon radishes. Here is my recipe for a breakfast hash. You can try making it will 100% daikon or you can do 50-50 using half daikon and half potato. This hash pairs well with other breakfast foods, if you’re able to eat them (bagels, eggs, etc), but since I cannot, I like to add a little ground turkey or ground lamb to it and have it as a protein and nutrient rich breakfast bowl. I hope you like it!