I will freely admit it…I miss bread and pizza and sandwiches. Since I don’t digest large amounts of starchy carbs very well anymore, I have learned to create substitutes that are both satisfying and good for my belly. I learned about cauliflower pizza crusts a few years ago and was bummed that they always called for at least 1 egg. One day I finally decided to try my egg substitutions and find one that works for me. The compromise is that I also add a little gluten free flour to the mix and that compensates nicely. I eat this as a flatbread – plain. I also eat it with toppings such as veggies and cheeses. Sometimes I eat it with chicken on top. I also love it with cashew cream and an artichoke and spinach spread – so yummy! I don’t like tomato sauce on it, but I like pretty much everything else on it! If you follow the directions, it will come out great. If you skip a step, you’ll get a soggy piece of flatbread that will taste good, but it won’t hold together well at all.

Cauliflower Crust with Toppings

Cauliflower Crust with Toppings

 

[yumprint-recipe id=’3′]

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