Just Green Beans, in 3 Colors

When we went to the Farmer’s Market two weeks ago, one of our preferred organic farms had tri-colored green beans!  They told us they taste very similar to each other, so we bought a big basket full.  They were gorgeous – rich purple, white-ish yellow and regular green bean colors.  The purple ones tasted just […]

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Easy Baked Sweet Potatoes

Sweet potatoes are not only delicious, but they are very nutrient rich; they are loaded with vitamin A, vitamin C, fiber, and several B vitamins.  They are easy to make and can be served as fries, spirals, baked potatoes, smashed/mashed potatoes, or as puree.  We usually eat them as fries along side a variety of […]

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kohlrabi-noodles-allergen free

Kohlrabi ‘Pasta’

This time of year, Kohlrabi is available at our local farmer’s markets and sometimes at the local grocery stores.  People ask me all the time, “What is this vegetable and what do you do with it?”  The easiest answer is:  It is a vegetable similar to cabbage, but tastes like an apple and a turnip […]

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