Weekly Feature – Cashews

Cashews are a most amazing nut!  You can use them to make cream cheese-like spreads/dips, milks, yogurts, ice creams, and homemade nut butter.  You can of course eat them whole, candied, roasted, salted, or dipped in chocolate.  They work well in trail mixes (just beware of sugary content in those blends, but if you make […]

Read More »

Brussel Sprouts with Apples & Bacon

Brussel Sprouts are like little baby cabbages.  You can buy them in a bag, in the produce section loose, or even still attached to the stalk.  Some stores even shred them for you in nice neat packages!  They happen to pair extremely well with foods such as bacon and apples.  I love the flavors of […]

Read More »