Colorful Vegetable Sauté

I love vegetables and I eat them A LOT.  I was not always a fan of veggies (I ate them because I was supposed to or they were covered in cheese and butter), but when I changed my eating habits to become healthier, I realized how much I liked them.  As my palate changed, I […]

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Lamb & Vegetable Crock Pot Stew

For those of you who don’t already know, I am expecting my first child in January.  My husband and I are very excited!  With my growing belly bump, I am finding that I long for less time standing in the kitchen these days.  I am sure many of you have experienced this feeling!  One way […]

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Fall Quinoa Salad

Quinoa is a Superfood that many people have heard of, but not everyone has tried it for one reason or another.  If you are looking for an easy and enjoyable recipe to get your quinoa adventure rolling, this is a great place to start!  My Fall Quinoa Salad is similar to a Tabbouleh made with […]

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Rainbow Carrots with Green Beans, Shallots & Dried Cranberries

As the Thanksgiving holiday approaches, I have noticed all the fall vegetables and traditional ‘eats’ popping up in prominent displays at the grocery stores.  Although I eat carrots regularly, I was inspired to buy some of the local farms leftover, loose carrots this week.  There were gorgeous purple, yellow, and orange colors – calling to […]

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Sautéed Beet Noodles

Since I talked about beets a few days ago, I wanted to share a versatile recipe that can be adapted for different types of meals.  To make this recipe, you will need a Spiralizing tool of some kind.  If you’re using a hand crank style, it may not work properly since beets are quite firm.  […]

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