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Fall Quinoa Salad

Quinoa is a Superfood that many people have heard of, but not everyone has tried it for one reason or another.  If you are looking for an easy and enjoyable recipe to get your quinoa adventure rolling, this is a great place to start!  My Fall Quinoa Salad is similar to a Tabbouleh made with […]

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Vegan Artichoke Dip

Have you ever gone to a party where the host/hostess was serving artichoke dip?  It is creamy, rich, and totally an indulgence!  It is definitely on my list of things that I used to gravitate towards at parties before I developed food allergies and changed my diet.  I felt the same way about chocolate chip […]

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Rainbow Carrots with Green Beans, Shallots & Dried Cranberries

As the Thanksgiving holiday approaches, I have noticed all the fall vegetables and traditional ‘eats’ popping up in prominent displays at the grocery stores.  Although I eat carrots regularly, I was inspired to buy some of the local farms leftover, loose carrots this week.  There were gorgeous purple, yellow, and orange colors – calling to […]

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Sautéed Beet Noodles

Since I talked about beets a few days ago, I wanted to share a versatile recipe that can be adapted for different types of meals.  To make this recipe, you will need a Spiralizing tool of some kind.  If you’re using a hand crank style, it may not work properly since beets are quite firm.  […]

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